Caffeine is a well-established performance enhancer; this is no secret, with many athletes using it to improve their performance. Non-athletes know this too, which is why almost 80% of the world’s population consume caffeine on a daily basis. As a result, caffeine is ubiquitous, and we are exposed to it in a number of different ways; primarily through hot drinks (such as tea or coffee), but also through foods (like dark chocolate) and medicines (many extra strength cold and flu or pain medicines contain caffeine).
Sorry, the rest of this article or content is available to members only.
Already a member? Login below…