Thanksgiving day is a bit different in Switzerland. For starters, I have to work. Turkeys are harder to find. And no one understands what stuffing is. But this year it was nevertheless special since it was the last day of my first eight-week block of training this season. That gives me a good opportunity to look back at the first two months of training and see how things are going after all of the changes I implemented this year.
Sorry, this content is for members only.
Already a member? Login below…